How to make a chip steak

Mastering the Art of Chip Steak: A Step-by-Step Guide

Chip steak, a thinly sliced cut of beef, is prized for its quick cooking time and versatility. Perfect for sandwiches, stir-fries, or standalone as a hearty main course, chip steak is a delicious and convenient choice for any meal. This guide will walk you through the process of making a flavorful chip steak that’s tender and juicy.

Choosing Your Steak

The first step in creating an excellent chip steak is selecting a high-quality cut of beef. Often, chip steaks are made from top round or sirloin, which can be a bit tough but have great flavor. Opt for a piece with some marbling — these streaks of fat will melt during cooking, adding flavor and juiciness.

How to make a chip steak


Marinating your chip steak can enhance its flavor and tenderness. Since the steak is thin, it doesn’t need to marinate for long; about 30 minutes to an hour will do. Create a marinade using ingredients like soy sauce, olive oil, garlic, and a bit of brown sugar for a touch of sweetness. After marinating, pat your steak dry with a paper towel. This will help achieve a nice, crispy sear.

Cooking Your Chip Steak

One of the benefits of chip steak is its quick cooking time. Preheat a skillet or grill on high heat. Just before cooking, season the steak on both sides with salt and pepper. Add a touch of oil to prevent sticking and place the steak on the grill or skillet.

Because of its thinness, chip steak needs only about a minute or two on each side to achieve a medium-rare doneness. Avoid moving the steak around while it’s cooking, as this can prevent it from developing a good sear.

Rest and Serve

After cooking, it’s crucial to let your steak rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the steak, leading to a more tender and flavorful bite. Serve it with a side of grilled vegetables, or slice it for use in sandwiches or salads.

Making a chip steak can be quick and easy, but the result is a meal that’s both satisfying and packed with flavor. By choosing a good-quality cut, marinating for added flavor and tenderness, cooking with high heat, and allowing for resting time, you can prepare a delicious chip steak that will be a hit at any meal. Bon appétit!