Chicken breasts often end up dry and tasteless when grilled, but with this recipe you’ll make succulent and succulent grilled chicken every time! We will create a simple seasoning rub using ingredients already found in your pantry, then apply a reverse sear technique, checking with an internal temperature thermometer that the chicken reaches 165 degrees, …
How to Grill Juicy Boneless Skinless Chicken Breasts Read More »
There’s a unique charm about restaurants with gaming areas, offering patrons a chance to relax and engage in friendly competition, all while enjoying delicious food and beverages. On the upper floor of our restaurant, guests can play a variety of games including darts, pool, skee ball, pinball, driving games, and poker. To ensure everyone has …
Game On: Gaming Etiquettes at the Restaurant’s Upper Floor Read More »
Chip steak, a thinly sliced cut of beef, is prized for its quick cooking time and versatility. Perfect for sandwiches, stir-fries, or standalone as a hearty main course, chip steak is a delicious and convenient choice for any meal. This guide will walk you through the process of making a flavorful chip steak that’s tender …
Mastering the Art of Chip Steak: A Step-by-Step Guide Read More »